Gorgeous herbal teas expertly blended by local Herbalist Hannah Jacobson-Hardy of Sweet Birch Herbals. Ethically foraged or organically grown using no-till practices in Ashfield, MA.

Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm in Sunderland, MA owned and operated by Tim Wilcox and Caroline Pam.
We only use natural products and sustainable techniques to grow our vegetables. Our farm is USDA certified organic by Baystate Organic Certifiers and Real Organic certified by the Real Organic Project.

Old Friends Farm, located in Amherst, MA, is owned and operated by Missy Bahret and Casey Steinberg. Missy and Casey have been friends since attending the University of Vermont ('98). After working on many inspiring farms in the Northeast, they started Old Friends Farm. Widely known for pioneering Northeast-grown Ginger and Turmeric, their beautiful products continue to be a source of inspiration for anyone who loves great food!

We are a cultured food producer based in the Berkshires making Lacto-Fermented Sauerkraut, Kim Chi and artisan Tempeh. We are working towards growing many of the ingredients that go into our products. When not grown by us, we source from farms between the Berkshires and Pioneer Valley.

We are a family owned business on the coast of Maine. We hand harvest and dry Atlantic seaweeds and sea vegetables. Larch Hanson, the founder, has stayed at the work for four decades. You’ve come to the best source for highest quality and clear information. Come visit and see for yourself!

Locally crafted by Hannah Jacobson-Hardy in Greenfield. MA using High Lawn Farm butter from the Heart of the Berkshires. Honoring a practice rooted in the ancient texts of India, we make our ghee on the full moon, a time of heightened essence, vitality, and expansion. We begin with the finest locally sourced butter and simmer it down to its essence, infusing the ghee with intentions of wellness and harmony. Ghee is a lactose-free oil believed to be sattvic: calming for the mind and purifying for all the organ systems of the body.

I met Dan and Bonita at the Greenfield farmer's market in 2005, and was immediately blown away by their honey. Dan and Bonita founded Warm Colors Apiary in 2000 to produce regional honey from flowers in western Massachusetts. Located on eighty acres of woodland, open fields and wetlands, the land provides a variety and abundance of nectar & pollen plants that bloom from early spring to late fall. Having a location with flowering plants blooming successively throughout the warm months makes our apiary ideal for honey production and the raising of honeybees.

Warm Colors honey is extracted with a minimum of processing. Our honey is kept below 100F during bottling to match ambient temperatures found in the beehive. We use natural “clarification," not filtering, to clear our honey of unwanted particles and debris. Clarification is simply allowing any particles to slowly rise to the top of the storage tank, leaving the bottom honey clear. By bottling from the bottom we fill containers with a clean, unprocessed honey. We make every effort not to degrade the taste or beneficial qualities of the honey.